Plastic disposables are largely banned or heavily restricted in the Netherlands. You may only use them if you meet strict conditions, such as offering reusable alternatives or charging a surcharge. These rules stem from the European SUP directive (Single Use Plastics) and have been introduced step by step since July 2023 and January 2024. The goal is clear: less plastic in the environment, less litter and a strong shift towards reuse. Fortunately, there are plenty of sustainable alternatives available. In this blog, we explain what the rules mean and which solutions are allowed.

What are the SUP guidelines exactly?

SUP stands for Single Use Plastics, meaning disposable plastic that is used only once. It is a European directive created to drastically reduce the impact of plastic on the environment. This directive has been translated into Dutch legislation, which means the rules also apply here.

The implementation took place in phases. Since July 2023, rules apply to takeaway and delivery situations. Entrepreneurs must charge a surcharge for plastic disposable packaging and are required to offer a reusable alternative. From January 2024, an additional ban was introduced on plastic disposables for on-site consumption, for example in hospitality.

This does not only apply to plastic containers, but to a broad group of products. Think of cups, cutlery, straws, stirrers and other disposable items that are partly or fully made of plastic.

Why were these rules introduced?

The SUP guidelines were introduced because of the growing amount of plastic litter in streets, at sea and in nature. Disposable plastic forms a large part of this waste and often remains in the environment for many years.

Plastic does not fully break down, but instead breaks into smaller and smaller particles called microplastics. These end up in ecosystems, are absorbed by animals and eventually enter the food chain. This has consequences not only for the environment, but also for the health of humans and animals.

With these rules, the government wants to encourage both producers and consumers to handle packaging differently. Reuse must become the new standard, instead of single use and disposal.

What does this mean in practice for businesses?

The SUP rules have direct consequences for the daily operations of businesses in hospitality and retail. Below is a clear overview of what is and is not allowed:

For businesses, this means clear choices have to be made. You switch to reusable solutions, or you choose fully plastic-free disposable packaging. Think of materials such as sugarcane, cardboard or greaseproof paper that comply with regulations and can be used directly in your operations.

What are allowed alternatives to plastic disposables?

Fortunately, there are many alternatives to plastic disposables that comply with current regulations. Materials such as sugarcane, cardboard, greaseproof paper and wood are allowed, as long as they are completely plastic-free. These products offer the same functionality, but without the negative environmental impact of plastic.

Keep in mind that not all “sustainable” options are automatically allowed. Materials such as PLA and other bioplastics still fall under the SUP directive when they contain plastic. This means they cannot be used for on-site consumption, despite their biological origin.

If you choose truly future-proof solutions, you will end up with materials that are fully plastic-free and made from renewable resources.

Looking for suitable alternatives for your situation? Think of snack trays made from sugarcane, burger boxes made from cardboard or sugarcane, greaseproof paper or paper bags.

What are the benefits of switching now?

Switching to plastic-free or reusable solutions offers immediate benefits for businesses. You avoid issues with constantly changing regulations and ensure that you comply with current and future requirements. This way, you are already prepared for further tightening of the rules, such as the expected removal of surcharges on disposable packaging in the coming years.

In addition, customers increasingly appreciate it when you choose sustainable alternatives. It shows that you operate consciously and take the environment into account. This can strengthen your image and contribute to a more positive customer experience.

From a practical perspective, switching also has advantages. You work with clear, future-proof solutions without constantly having to adapt to new rules or exceptions.

We are happy to help you with this. With a wide range of sustainable disposables, we offer solutions that are affordable and suitable for every sector. Whether you are active in hospitality, retail or catering, there are always alternatives that fit your situation. Would you like advice or test products yourself? Feel free to contact us.

Frequently asked questions about the plastic ban

Can I still use PLA or bioplastic?

No, in many cases not. Bioplastics such as PLA often fall under the SUP directive because the presence of plastic is what matters, not just how the material breaks down. The fact that a product is compostable does not automatically mean it is allowed, for example for on-site consumption.

Can I still use plastic containers for takeaway?

Yes, but only under conditions. You must charge a surcharge on plastic disposable packaging and also offer a reusable alternative. This applies to takeaway and delivery and is a temporary regulation expected to remain in place until 2026.

Do these rules also apply to festivals or sports clubs?

Yes, these rules also apply to festivals, sports clubs and other locations where food and drinks are sold. In some cases, disposable items with plastic may still be used, but only if the waste is properly collected and recycled. There are conditions attached, so it is important to arrange this correctly.

Author: Manon Schram