News

Wereldmilieudag op 5 juni: hoe maak je als horecaondernemer duurzamere keuzes?
World Environment Day on 5 June: how can hospitality entrepreneurs make more sustainable choices?
On 5 June, it is World Environment Day. A day when extra attention is given worldwide to the environment, climate change and the choices we make every day. For hospitality... Read more...
Hoe kan jouw horecazaak bijdragen aan de Week Zonder Afval?
How can your hospitality business contribute to Zero Waste Week?
From 1 to 7 June, it is Zero Waste Week again. A great moment to think about everything we use, package and throw away every day. This also applies to... Read more...
Verpakkingen
How do you prevent food from becoming soggy during delivery?
Crispy fries, a crunchy burger, fresh wraps or a well-filled poké bowl: as a customer, you want your order to arrive just as tasty as it was when it left... Read more...
Welke verpakkingen heb je nodig voor een startende horecazaak?
What packaging do you need for a new hospitality business?
Starting a hospitality business? Then you are probably thinking about your menu, interior, staff and equipment first. That makes sense. But there is one thing you do not want to... Read more...
Welke verpakkingen heb je nodig voor een sportevenement en waar moet je op letten?
What packaging do you need for a sports event and what should you look out for?
Sports events are all about energy, atmosphere and bringing people together. Whether it is a local running event, a large football tournament or a multi-day festival with sports activities, food... Read more...
Hoe bereid je je horeca voor op drukke zomermaanden?
How to get your hospitality business ready for the busy summer months
For many hospitality businesses, summer is the season when everything comes together. Terraces are full, bookings come in fast and there are plenty of opportunities to increase sales. At the... Read more...
Hoe lang blijft een pizza warm in de doos?
How long does a pizza stay warm in the box?
A pizza stays warm in a cardboard box for about 20 to 30 minutes on average, depending on factors such as outside temperature, the type of box and how well... Read more...
Wat heb je nodig om een foodtruck te beginnen?
What do you need to start a food truck?
Starting a food truck is more popular than ever, and that is not without reason. It offers freedom, creativity and plenty of opportunities to bring your food concept to life.... Read more...
vetvrije verpakkingen
Which packaging is grease- and oil-resistant?
Grease- and oil-resistant packaging is specially designed to prevent grease, oil or moisture from leaking through. That means no leaking, no stains and no soggy packaging. Ideal for snacks, pastries,... Read more...
Waarom mag je geen plastic disposables meer gebruiken in Nederland?
Why are plastic disposables no longer allowed in the Netherlands?
Plastic disposables are largely banned or heavily restricted in the Netherlands. You may only use them if you meet strict conditions, such as offering reusable alternatives or charging a surcharge.... Read more...
zwerfafval
How harmful is disposable litter to the environment (and what can you do about it)?
Disposable packaging is practical, fast and often essential in hospitality. But what offers convenience today often ends up as litter tomorrow, on the street, in the water or in nature.... Read more...
duurzame verpakkingen
What are common mistakes when choosing sustainable packaging (and how can you avoid them)?
More and more entrepreneurs want to make their packaging more sustainable. That makes sense, but the range is large and the terms can be confusing. Biodegradable, plastic-free, PLA… what does... Read more...